Sollich

Chocolate & Confectionery

Chocotech

Sugar Confectionery

Winkler and Dunnebier

Confectionery Moulding Plants

Dumoulin Products

Panning Machines

Royal Houdijk

Product Handling Solutions

Kaupert

Moulds For Chocolate

CEPI

Bulk Handling Systems

Sancassiano

Dough Mixers

Alimec

Cakes, Muffins & Pizza Toppings

BVT

Dough Handling Solutions

Buhler Products

Meincke Travelling Ovens

MC Automations

Foil Wrapping Machines

Dough Handling Solutions

BVT, part of The Verhoeven Family, is based in Oss in the Netherlands and is known as the ‘Total Dough Handling Expert’. The specialist team behind BVT has vast experience in the bakery industry, and in designing and producing custom-built dough handling and conveying systems for the food industry.

The team will work closely with you to design and build bespoke production lines to form and handle all types of doughs, bread, doughnuts, pizzas croissants and more. No matter how unique the dough is or how specialist the end product, this state-of-the-art equipment, designed and developed in-house, will ensure a high end production line.

If you need a price, a drawing, a solution to a problem or a spare part/service for existing equipment, please contact us.

Equipment by BVT

Dough Process Solutions

The durable machines from BVT’s Dough Process Solutions come into play after your dough has been mixed and is ready for further processing which includes lamination, sheeting and make up.

From processing dough for doughnuts and breads to croissants, pizzas, and more – our robust, industrial processing machines are tailor made to your specifications and production requirements.

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Dough Process Solutions

Industrial Handling Solutions

The Industrial Handling Solutions part of the business provides a total handling solution for your bread and pastry products – from proofing to cooling to freezing.

We are specialized in custom building line components that work with your new and/or existing processes. We will work with you and focus on your product, needs, product quality and budget to come up with the smartest and most efficient way forward.

This covers integrated robotics, dough proofing systems, ovens, depanners, coolers, software and after-sales solutions.

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Industrial Handling Solutions

Vacuum Cooling and Baking Solutions

Vacuum Cooling and Baking is a revolutionary technique resulting in significant improvements of the baking process and its final products. Due to the manipulation of the air pressure, the baking point can be reduced to just several degrees Celsius.

As a result of this technique, time, space and energy is saved in the baking and cooling process. The product quality and stability improves, and extension of the shelf-life is obtained.

We offer the system as a batch operation or as a custom made in-line continuous industrial solution.

The advantages at a glance:

  • Approx 30% reduction of the par-baking time and 80% of the final baking time
  • Approx 30% increase of the oven production capacity
  • Production cost reduction per unit
  • Reduction of energy costs
  • Improved volume stability of the product
  • Less additives needed for the production resulting in a healthier product
  • Longer shelf life due to extreme reduction of the contamination phase
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Vacuum Cooling & Baking Solutions

End of Line Solutions

The End of Line Solutions side of the business specializes in total system integration for packaging lines in the bakery industry. Our experienced specialists have a deep understanding of today’s line processes and product handling.

In addition to offering effective project management, we custom design an industrial end of line solution that is specific to your needs. Specifically, we purchase or produce the components required for packaging bread & pastry products of any desired A-brand and connect the separate systems to each other.

The end result means that your systems function efficiently as one cohesive packaging line.

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End of Line Solutions

Spare Parts & Service

Sollich UK Limited

Need help with spare parts or is it time to book a service?

Our experienced team are available to help if you need a price, a drawing, a solution to a problem or a spare part / service for your existing equipment.

Please call us on +44 (0) 1780 784007 or complete our request form.

Parts & Service Request

Testimonials

Over 25 years we have created lasting partnerships with our customers, here are some of their comments.

  • Walkers Shortbread have dealt with Sollich UK for over 25 years and we have nothing but the highest regard for the Company, their people, their equipment and the service and support they unfailingly deliver.

    It has been a privilege to have them as a trusted partner and to be an integral part of our own Company’s growth.

    Nicky Walker, Walkers Shortbread

  • We can give a strong endorsement to the excellent service and support we have received over the past 10 years from Sollich UK, and the manufacturers they represent.

    Over this time we have developed from totally batch production to now fully in-line baking systems, which has only been possible by this supportive relationship, and the high quality biscuit making equipment and ancillary plant, that has been extensively supplied through Sollich UK.

    Border Biscuits

Latest News

Keep up with all the latest news from Sollich and the chocolate, confectionery and baked goods industries.

We are hiring!

Posted: February, 2024

We have an exciting opportunity to join our Nottingham based team. A full time position is available in our East Bridgford office to join our

Read More

Choose Your Supplier

Sollich

Chocolate & Confectionery

Chocotech

Sugar Confectionery

Winkler and Dunnebier

Confectionery Moulding Plants

Dumoulin Products

Panning Machines

Royal Houdijk

Product Handling Solutions

Kaupert

Moulds For Chocolate

CEPI

Bulk Handling Systems

Sancassiano

Dough Mixers

Alimec

Cakes, Muffins & Pizza Toppings

BVT

Dough Handling Solutions

Buhler Products

Meincke Travelling Ovens

MC Automations

Foil Wrapping Machines

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