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Chocotech

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Sugar Confectionary

CHOCOTECH, based in Wernigerode, Germany, is part of the SOLLICH Group and has a Candy Division and a Chocolate Division.

The company provides the latest technologies for the sugar confectionery industry, supplying systems for weighing, mixing and pre-dissolving raw ingredients ahead of final cooking systems for Caramel, Fudge, Jellies, Hard Candy, Fondant and Aerated Chews.

CHOCOTECH has a state-of-the-art lab facility with experienced process engineers available to you for production-scale trials.

If you need a price, a drawing, a solution to a problem or a spare part/service for existing equipment, then call or contact us.

Equipment by Chocotech

Ingredient Handling

A number of systems are available for preparing a slurry or solution before this is pumped to the cooker.

The ECOGRAV® uses the moisture in the glucose to dissolve the sugar crystals (or Isomalt) without adding potable water, thus saving up 50 % and more on energy costs. This is mostly used for hard candy, chewy candy, fondant and binders.

The AUTOGRAV® is designed with either hot water or steam jacked heating and is most commonly used for masses which contain protein, like caramel when steam heating is applied or for various other types of masses such as jellies, binders and fondants when using hot water in the jacket.

Both the above can be supplied with a big bag feeding system for sugar or Isomalt.

Further Information

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Information

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Autograv

Cooking Systems

CHOCOTECH offer a wide variety of batch and continuous cooking systems for almost all types of candy masses. The range consists of both static and dynamic systems for atmospheric, vacuum and pressure cooking and dissolving.

  • Caramel & Fudge – CARASTAR
  • Caramel & Fudge – Batch Cooking – CARASTAR
  • Caramel – Continuous Cooking – SUCROFILM
  • Jellies & Marshmallow – SUCROTWIST & JELLYMASTER
  • Hard Candy – SUCROMASTER
  • Fondant – MICRON
  • Aerated Masses – TUBOWHIP & TORNADO
Further Information

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Carastar

Chocolate Division

For chocolate forming CHOCOTECH offer two systems:

The FROZENSHELL® for forming thin chocolate shells in many shapes and sizes which can then be filled with praline masse like nougat or ganache.

The CHOCOFORM® PSL which is designed for forming chocolate lentils, eggs, spheres with either a plain chocolate mass or chocolate mass containing inclusions, like nut or biscuit pieces.

Further Information

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Information

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Chocoform

Spare Parts & Service

Sollich UK Limited

Need help with spare parts or is it time to book a service?

Our experienced team are available to help if you need a price, a drawing, a solution to a problem or a spare part / service for your existing equipment.

Please call us on +44 (0) 1780 784007 or complete our request form.

Parts & Service Request

Testimonials

Over 25 years we have created lasting partnerships with our customers, here are some of their comments.

  • Walkers Shortbread have dealt with Sollich UK for over 25 years and we have nothing but the highest regard for the Company, their people, their equipment and the service and support they unfailingly deliver.

    It has been a privilege to have them as a trusted partner and to be an integral part of our own Company’s growth.

    Nicky Walker, Walkers Shortbread

  • We can give a strong endorsement to the excellent service and support we have received over the past 10 years from Sollich UK, and the manufacturers they represent.

    Over this time we have developed from totally batch production to now fully in-line baking systems, which has only been possible by this supportive relationship, and the high quality biscuit making equipment and ancillary plant, that has been extensively supplied through Sollich UK.

    Border Biscuits

Latest News

Keep up with all the latest news from Sollich and the chocolate, confectionery and baked goods industries.

We are hiring!

Posted: February, 2024

We have an exciting opportunity to join our Nottingham based team. A full time position is available in our East Bridgford office to join our

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Choose Your Supplier

Sollich

Chocolate & Confectionery

Chocotech

Sugar Confectionery

Winkler and Dunnebier

Confectionery Moulding Plants

Dumoulin Products

Panning Machines

Royal Houdijk

Product Handling Solutions

Kaupert

Moulds For Chocolate

CEPI

Bulk Handling Systems

Sancassiano

Dough Mixers

Alimec

Cakes, Muffins & Pizza Toppings

BVT

Dough Handling Solutions

Buhler Products

Meincke Travelling Ovens

MC Automations

Foil Wrapping Machines

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