A range of industrial travelling ovens that comprising of indirectly and directly fired convection ovens, direct gas fired ovens, hybrid ovens and stone band ovens.

• Pre-insulated, pre-assembled and tested prior to dispatch and supplied in 2 meter sections. Fitted with incorporated cable ducts ensuring a fast and easy installation
• Designed so that the baking chamber floats on 4 isolated plates resting on the oven frame minimizing thermal stress and heat transfer to the outer framework
• PLC controlled ensuring that no more energy than necessary is released to achieve temperature and humidity set points
• The ovens are internally manufactured of Cor-Ten corrosion resistant steel with excellent radiation properties. The outer cladding is either enamelled or stainless steel
• Each 2 meter section has a large cleaning door for easy access for cleaning and maintenance
• Complete stainless steel version available for high pressure wash-down
• Automatic humidity control available
• Heat recovery system available

Fully automatic lines composed of a combination of cut and sheet laminator, three or four roll sheeter, calibrating gauge rollers, single or double rotary cutting machines or a combined rotary moulder, washover and/or decorating equipment and scrap web re-feed to the sheeter.

• For hard dough biscuits, soda crackers, cream crackers and cocktail crackers
• Designed and built to suit the required throughput. Working widths up to 1700mm
• Hygienic design with minimum maintenance in mind
• The fully adjustable intermediate conveyors maximize dough sheet support through the process
• Proven operating software with recipe control and simple to use touch screens for fully automatic operation
• In combination with a HAASMEINCKE hybrid DGF/IFC oven with a heavy wire mesh band and band pre-heating as an option.

Create products filled and decorated innovatively with the Meincke V60 depositing, extruding and wire-cutting system. It handles semi-liquid batters, soft deposited dough, stiff wire cut dough, chocolate fillings, and low-fat extruded applications.

• The V60 will handle semi liquid batters, soft, short and low fat doughs, chocolate and jam fillings
• Also suitable for confectionery masses. Extruded ropes or individual pralines
• Single, two or three head depositing, extruding and wire cutting execution
• Available in working widths from 800 – 1500mm
• High capacity machine with the shortest dough flow possible through the head to ensure even dough pressure across the working width giving consistent dough piece weight and shape
• Gentle handling of the doughs and fillings to ensure the integrity of inclusions e.g. chocolate chips or chunks, nuts or pieces of fruit
• The modular build enables you to fit a third head to a two head machine at a future date
• All wear parts easily accessible for maintenance from the operation side of the machine
• All versions with Clean-in-Place and Tool-Free access from the operation side to all parts. The nozzle plate and the pump houses can easily be withdrawn to the service cart for remote cleaning. Tilt-able hoppers for direct access to the feed rollers
• Proven operating software with recipe control and simple to use touch screens for fully automatic operation.

Mould a wide range of products with the Meincke GF2. From biscuits, butter cookies and low-fat biscuits to pet treats, it provides high weight accuracy and uniform production results.

• For the high capacity production of all types of biscuits and butter cookies
• A level sensor in the hopper maintains a consistently low dough level between the feed roller and the die roller to ensure maximum piece weight accuracy
• Available in working widths from 800 – 1500mm
• Proven operating software with recipe control for all settings to ensure repeatability and maximum efficiency of the machine
• All drives – for the feed roller, the die roller and the rubber roller – individually servo driven for full flexibility
• Fully adjustable gap between the feed roller and the die roller for optimum dough pressure
• The knife situated in the gap is fully adjustable to optimise the filling and the extraction of the engraving
• The extraction (rubber) roller pressure is continuously monitored and adjusted pneumatically from both sides of the machine to ensure optimum extraction and extraction web longevity
• The extraction web can be changed very quickly without the use of tools
• The die roller can be changed without removing or tilting the hopper and without tools
• The knife can be accessed without removing the die roller from the rear of the machine and it can be dismantled without tools
• Hygienically designed with all drives placed outside, away from the production zone, for easy access for maintenance.