Chocolate & Confectionery
Dough Handling Solutions
BVT, part of The Verhoeven Family, is based in Oss in the Netherlands and is known as the ‘Total Dough Handling Expert’. The specialist team behind BVT has vast experience in the bakery industry, and in designing and producing custom-built dough handling and conveying systems for the food industry.
The team will work closely with you to design and build bespoke production lines to form and handle all types of doughs, bread, doughnuts, pizzas croissants and more. No matter how unique the dough is or how specialist the end product, this state-of-the-art equipment, designed and developed in-house, will ensure a high end production line.
If you need a price, a drawing, a solution to a problem or a spare part/service for existing equipment, please contact us.
Equipment by BVT
Dough Process Solutions
The durable machines from BVT’s Dough Process Solutions come into play after your dough has been mixed and is ready for further processing which includes lamination, sheeting and make up.
From processing dough for doughnuts and breads to croissants, pizzas, and more – our robust, industrial processing machines are tailor made to your specifications and production requirements.
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Industrial Handling Solutions
The Industrial Handling Solutions part of the business provides a total handling solution for your bread and pastry products – from proofing to cooling to freezing.
We are specialized in custom building line components that work with your new and/or existing processes. We will work with you and focus on your product, needs, product quality and budget to come up with the smartest and most efficient way forward.
This covers integrated robotics, dough proofing systems, ovens, depanners, coolers, software and after-sales solutions.
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Vacuum Cooling and Baking Solutions
Vacuum Cooling and Baking is a revolutionary technique resulting in significant improvements of the baking process and its final products. Due to the manipulation of the air pressure, the baking point can be reduced to just several degrees Celsius.
As a result of this technique, time, space and energy is saved in the baking and cooling process. The product quality and stability improves, and extension of the shelf-life is obtained.
We offer the system as a batch operation or as a custom made in-line continuous industrial solution.
The advantages at a glance:
- Approx 30% reduction of the par-baking time and 80% of the final baking time
- Approx 30% increase of the oven production capacity
- Production cost reduction per unit
- Reduction of energy costs
- Improved volume stability of the product
- Less additives needed for the production resulting in a healthier product
- Longer shelf life due to extreme reduction of the contamination phase
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End of Line Solutions
The End of Line Solutions side of the business specializes in total system integration for packaging lines in the bakery industry. Our experienced specialists have a deep understanding of today’s line processes and product handling.
In addition to offering effective project management, we custom design an industrial end of line solution that is specific to your needs. Specifically, we purchase or produce the components required for packaging bread & pastry products of any desired A-brand and connect the separate systems to each other.
The end result means that your systems function efficiently as one cohesive packaging line.
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Spare Parts & Service
Sollich UK Limited
Need help with spare parts or is it time to book a service?
Our experienced team are available to help if you need a price, a drawing, a solution to a problem or a spare part / service for your existing equipment.
Please call us on +44 (0) 1780 784007 or complete our request form.
