Chocolate & Confectionery
Confectionery Moulding Plants
WDS is a leading global manufacturer of confectionery equipment. Specialising in bespoke moulding plants, WDS is able to cover the entire spectrum of deposited chocolates and sweets with different applications and throughputs.
If you need a price, a drawing, a solution to a problem or a spare part/service for existing equipment, please contact us.
Equipment by WDS
Chocolate Plants
With the right manufacturing plants it is possible to make the widest variety of products from chocolate. WDS plants enable you to produce an almost infinite combination of shapes, fillings and colours.
- Hygienic and Compact design for fast change-overs
- For mould sizes from – 425 x 275mm
- For solid chocolate, 1 shot and triple shot chocolates
- Also suitable for jellies
- Continuously chain driven. Throughput: up to 39 moulds/minute
- Intermittent version available for lower throughputs
- Vertical and horizontal layouts possible
- Spinning plant version available. Spinning in a cooler for 6 – 8 minutes then in to a subsequent cooler
- Multi piston volumetric depositors with rotary valves or sliding valves.
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Us
Starchless Plants
- For deposited (not formed) hard candy, toffee, fondant and jellies – filled and un-filled
- Continuous motion – high speed for high capacities
- Intermittent motion version available for jellies
- Throughputs:
- For deposited hard candy up to 50 moulds/minute, from 500 kg/h to 2,500 kg/h
- For toffee/fondant up to 45 moulds/minute
- For jellies up to 30 moulds/minute intermittent motion
- With automatic mould changing – aluminium moulds with springs for hard candy or silicon rubber moulds for toffee, fondant and jellies
- Serpentine cooling section – typically 20 minutes residence time for Fondant and jellies, 30 minutes for toffee
- Non-regimented de-moulding
- Hygienic design.
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Us
Mogul 660
- For gums, jellies and mallow – filled and un-filled
- Complete stainless steel build
- Intermittent Guided Pusher System – controlled tray guiding
- No chains, no chain stretch, no more product/starch in chain. Fewer interfaces, fewer tray jams, fewer drives
- Decentralization of electrical components for FAST START-UP on site
- For standard (800 x 400) and JUMBO tray sizes
- Throughput: up to 32 standard trays/minute, 3 tons/hour
- Deposited weight tolerance – 1.5% across the tray
- Buffer tank for starch with dosing wheels to loosen-up the starch and stabilize starch density. Drum cleaning for the starch with extractable sieves with air knives
- With tray edge cleaning and vacuum table for excess starch
- Non-regimented de-moulding.
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Us
Spare Parts & Service
Sollich UK Limited
Need help with spare parts or is it time to book a service?
Our experienced team are available to help if you need a price, a drawing, a solution to a problem or a spare part / service for your existing equipment.
Please call us on +44 (0) 1780 784007 or complete our request form.
